Apricot and Pistachio Tozzetti

The sweetness of apricot in syrup combines with the crunchiness of pistachio in this biscuit made with the original almond dough. An original and elegant meeting, which will conquer even the most demanding palates.

INGREDIENTS:

Type '0' soft wheat flour*, sugar, DRIED APRICOTs (apricots, rice flour, E202, E220*), butter*, pistachios*, whole eggs*, SKIMMED MILK*POWDERED (skimmed milk* powder), LIQUEUR YELLOW (alcohol, water, flavourings, cane distillate), glucose syrup, CHEMICAL YEAST (raising agents: E450i, E500ii, starch*), salt, VANILLIN (food flavourings).

NUTRITIONAL VALUES PER 100 gr. :

Energy Kj 1549.7 kcal 370.6, fat 12.8 g carbohydrates 59.2 g of which sugars 32.5 g, fiber 1.8 g, proteins 7.3 g, salt 0.349 g, water 19.4 g

TRY IT WITH:

Excellent for making a semifreddo, quick and with a unique and refined flavour.