Almond tozzetti

The original from Parto, but with the addition of a little butter which makes it crumbly, tasty, soft and excellent for the classic dip with Vin Santo. This dough which embraces and enhances the almond, rigorously toasted and whole, is the history of Tuscan pastry making. A must-have in the recipe books of all Tuscan bakeries and pastry chefs, for us it is a family brand and we offer it with its unmistakable taste that will make you say with every bite "how good, the Cantuccio del Giuntini!".

INGREDIENTS:

Type '0' soft wheat flour*, sugar, almonds* peel 17%, whole eggs*, butter*, MARSALA (liqueur wine, sulfur dioxide and trace sulphites*) SKIMMED MILK* POWDERED (skimmed milk* powder), syrup of glucose, YEAST CHEMICALS (leavening agents: E450i, E500ii, starch*), salt, VANILLIN (food flavourings).

NUTRITIONAL VALUES PER 100 gr:

Energy Kj 1690 kcal 404, fat 18.4 g carbohydrates 52.6 g of which sugars 25.9 g, fiber 3.3 g, proteins 9.3 g, salt 0.348 g, water 17.4 g

TRY IT WITH:

The classic version requires it soaked in Vin Santo, we recommend using it as a crumble to enrich your desserts. It is essential in our Nonna Maria's recipe!