Bags of words
Tu chiamale, se vuoi...emozioni!
Di Nicola Giuntini Ormai sono 46 anni che metto le mani in pasta sia in panificazione che in pasticceria, diciamo che oggi sono un apprendista con molti anni di esperienza....
Tu chiamale, se vuoi...emozioni!
Di Nicola Giuntini Ormai sono 46 anni che metto le mani in pasta sia in panificazione che in pasticceria, diciamo che oggi sono un apprendista con molti anni di esperienza....
And if you were older than you thought…
Enzo Tortora would have said: where were we? We were there to celebrate the 120th anniversary of the bakery last October 20, 2022. We had celebrated even though we already...
And if you were older than you thought…
Enzo Tortora would have said: where were we? We were there to celebrate the 120th anniversary of the bakery last October 20, 2022. We had celebrated even though we already...
The Castagnaccio
by Sara D'Oriano Time for chestnuts, the fruit that is queen of our autumn woods. For the bakery, chestnuts and their precious flour are the main ingredient of numerous preparations;...
The Castagnaccio
by Sara D'Oriano Time for chestnuts, the fruit that is queen of our autumn woods. For the bakery, chestnuts and their precious flour are the main ingredient of numerous preparations;...
Children at the bakery
by Sara D'Oriano Having children at the bakery is always exciting and beautiful for me. As a historic company, present for many years in the area, I personally experience the...
Children at the bakery
by Sara D'Oriano Having children at the bakery is always exciting and beautiful for me. As a historic company, present for many years in the area, I personally experience the...
Silvione's bread
by Nicola Giuntini On 23 September 2023 we will celebrate the 150th anniversary of the GIUNTINI BAKERY, I have already written how much this anniversary was sought after but unexpected,...
Silvione's bread
by Nicola Giuntini On 23 September 2023 we will celebrate the 150th anniversary of the GIUNTINI BAKERY, I have already written how much this anniversary was sought after but unexpected,...
The Panconluva
It's September and the grapes in the vineyards are starting to ripen. in this period of the year, you begin to find crushed with grapes in bakeries, pastry shops and...
The Panconluva
It's September and the grapes in the vineyards are starting to ripen. in this period of the year, you begin to find crushed with grapes in bakeries, pastry shops and...